I love to have fresh flowers in the house, and one of the joys at this time of year is to cut them from the garden. It certainly saves money, and they are fresher and last much longer than the bunches you can buy at the supermarket! It also means I can still enjoy my flowers close up in the house, and not watch them suffer from wind and rain!
I’m not a “flower arranger”, but I like to experiment with different flower combinations, and containers.
All the flowers shown here have been recently picked from my garden.
The wine glass on my mantelpiece holds a lovely creamy rose, called “Royal Matrimony”, with white perennial sweet peas, and a sprig of gypsophila. These are all grown in my front garden.
In the kitchen I’ve used a glass carafe and filled it with a variety of herbs, a few annual sweet peas and an opium poppy. These all grow in the tiny “kitchen garden” outside my back door. It’s wonderfully scented with the combination of lavender, sage, oregano, chocolate mint, rosemary and fennel, and of course the fragrant sweet peas.
In the living room I’ve used a simple glass vase and a whole array of flowers for my coffee table. The lily is called “Mont Blanc”, the large white rose is “Silver Wedding”, and the small creamy coloured roses have no name because I lost the plant label! I’ve mixed in lots of “frothy” flowers such as the lemon coloured Alchemilla mollis, and white Astilbes, then added blue flowers as an accent colour. The blues include spires of Veronica, sprigs of Lavender multifida, Brodiaea, and the pom-pom flowers of the small blue allium caeruleum. Oh, and I included a couple of poppy seed heads for good measure!
Into the dining room next and a big jug of flowers on the dresser. The darker pink rose is the rambler “Dorothy Perkins” that grows in my front garden, and the paler dog rose is another of my many “lost label” plants. It’s a shame I can’t remember its name, but it has a beautiful scent, almost like sherbet lemons, and very thorny stems! More poppy heads, astilbes and gypsophila…
Back to the kitchen, and an old teapot makes the ideal container for a few hydrangea heads. Always be sure to plunge hydrangeas into a sink full of cold water head-first before you display them — you’ll be surprised how many creepy crawlies come out of them!
Then a jug of flowers for my desk: Rosa Bonica and Rosa Marjorie Fair from the back garden, with a stem of fuchsia (that broke off in the wind) and a few sprigs of honeysuckle for fragrance. Mmmm…better than an artificial air freshener any day!
Finally, I couldn’t resist picking this selection of red rose, “Scarlet Cluster”, blue Agapanthus, Echinops and hydrangeas. I added a few stems of eucalyptus from the tree in the front garden and yet more poppy seed heads.
Seeing the individual flowers close up makes me appreciate their intricacy, detail and beauty — things I often miss if I’m just looking at them in the garden.
I do hope you’ve enjoyed looking at my flowers. Have a look round your garden and see what you can pick. You’ll be surprised just how easy it is to fill a vase or two!