Following on from David’s post about the harvest, I thought I’d share with you Primrose’s top tips for keeping your fruit fresh all winter.
- Throw away bruisers. Despite the old saying, the truth is one bad apple really can spoil the bunch. Segregate any apples with bruises or rot on them. Storing them with healthy apples can lead to the good apples rotting as well.
- Space the apples out. Another way to prevent rot spreading is to space your apples out so they are not touching. It also helps to keep different varieties of apples on different shelves, as they tend to decay at different rates and you don’t want your faster spoiling golden delicious apples spoiling your long lasting cox apples, for instance.
- Wrap your apples. Following on from this, one piece of advice is to wrap your apples in newspaper – this will prevent contact and stop any rot from spreading between apples. Be sure to use plain black and white newspaper or paper as coloured ink contains poisonous elements that you don’t want in prolonged contact with your apples.
- Don’t let your apples freeze. Frozen apples are spoiled apples. This is why it’s best to store apples in a cool cellar, but don’t worry, you can always bring your apples into your conservatory or kitchen for a few nights if you know it’s going to be below freezing for extended periods.
- Don’t forget – here at Primrose we have a great range of fruit storage solutions. Check out our range of fruit racks here. They’re perfect for keeping out rodents and other pests and keeping your fruit off the ground and fresh through the autumn.
And that’s our top five tips for keeping apples fresh. But what to do with those rotten apples I mentioned? Well they’re perfect for making cider…
Charlie works in the Primrose marketing team, mainly in online marketing.
When not writing for the Primrose Blog, Charlie likes nothing more than a good book and a cool cider.
To see the rest of Charlie’s posts, click here.