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Paul Peacock studied botany at Leeds University, has been the editor of Home Farmer magazine, and now hosts the City Cottage online magazine. An experienced gardener himself, his expertise lies in the world of the edible garden. If it clucks, quacks or buzzes, Paul is keenly interested.
He is perhaps best known as Mr Digwell, the cartoon gardener featured in The Daily Mirror since the 1950s. As Mr Digwell he has just published his book, A Year in The Garden. You can also see more about him on our Mr Digwell information page.
While I’m happy growing all sorts of flowers and shrubs, I’ve never really gotten into growing vegetables, until this year – apart from tomatoes that is.
What triggered me off was my new greenhouse. OK, I just got that for tomatoes (I must be psychic as I’ve a feeling outdoor toms will be struggling a bit this year), but there was a £50 voucher with the greenhouse kit and having spent some on a water butt, there was a bit left over for a plastic 3-tier potato planter.
I ordered seed potatoes from my favourite supplier and, following the instructions, planted 5 into the bottom tier. It was early and frosts were still hovering around the Kent countryside, so we started in the greenhouse. In next to no time leaves were peeping out. So, time for the next tier and more compost. Once the leaves were above the final tier, it was mid May and the planter was moved outside.
The potatoes did splendidly, although a few wayward shoots forced themselves in between the tiers – I think I’d better cut these off next time. Last week, I harvested the crop as the flowers were over and the haulms were flopping every which way. Harvesting was easy: I chopped the stalks off, removed the top tier and scraped the compost into one bucket and the potatoes into another, taking just enough for our supper. I went back over the next few days, garnering the crop as I needed it.
The potatoes were small and quite delicious, but I think if/when I do it again, I’ll make sure I use some fertiliser. I’m planning to get a crop in for Christmas. I might try a couple of the more unusual varieties – which means I’ll have to get another planter. The Victorian Potato Barrel looks interesting.
But, of course, I’d purchased more than 5 seed potatoes – there were another 15, beautifully chitted and wanting attention. These went into the ground – I’d created a new vegetable bed near the greenhouse on almost pure clay at the start of winter. We’d had a weeping willow pollarded a couple of years ago and the resultant bark had been rotting down. Some of this I dug into the new bed together with soot from the chimney. The bed had wintered well and took the remaining potatoes in May in two, fairly close rows – just wide enough to weed and earth up (at least in the early stages). I also gave them a good covering with some of last year’s compost heap and are good, healthy looking plants.
This morning I lifted one plant – and they are fine, large, potatoes about 1kg in total. A better crop than from the potato planter, but I’d not used any fertiliser in the planter. (Note to self: add Growmore to the compost in the planter next time.)
But it’s not just potatoes that I’m growing – there are runner beans, courgettes, garlic, and peppers – but that’s another story…
I awoke early the morning after my new veg plot was created. With just a little spousal assistance, a forgotten corner of the garden had been transformed into an accessible and useful space. With my vegetable seedlings bursting out of their pots I was eager to prepare for them a permanent home with room to spread their roots.