After nearly 2 weeks of blistering heat, the garden looks much more fresh and vibrant, the latest downpour bringing my recently sown grass seed to life looking so lush that I’m tempted to take the cutter out to it – but as yet it remains untouched.
The sunshine brought out some hidden gems, a clematis montana long thought dead has emerged gracing my archway with one lovely white flower… Yes that’s right just ONE, although more buds are forming as I type so fingers crossed; I’m looking forward to seeing more soon!
A dicentra planted out about one month ago has burst into flower, the beautiful pink hearts brightening up my latest attempt at a flower bed.
My boys (aged 4 and 6) are ever helpful (adamant they can garden better than me) and have been enjoying eating some of their own home-grown veg — Little Gem lettuces and radishes (Cherry Belle/French Breakfast), planted out in little willow planters. These been thoroughly enjoyed, inspiring us to try something else, so, splashing out on no more than a fiver we’ve got: Carrot seeds parceba (a small fast growing variety suitable for containers), runner beans, and two varieties of dwarf French beans: one having purple pods that turn green once cooked, which will no doubt fascinate my boys and hopefully nurture their interest to garden even more.